Cesar Echezuria
Cesar Echezuria
Cesar Echezuria
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Cesar Echezuria

Sono un geografo e scienziato sociale nonché guida locale di Quito e dintorni, in Ecuador. Faccio molto più che guidarvi con semplici informazioni o condurvi alla scoperta di esperienze straordinarie ed escursioni divertenti; sono esperto di cacao-cioccolato e cura dell’ambiente e mi occupo anche di ricerca scientifica.

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Scientific and educational tourism in the Amazon – Ecuador

Visit the Ecuadorian Amazon in a different way. It is not conventional tourism; it's an adventure for those who want to learn about geography, culture and conservation in this ecosystem, as well as other topics such as agroecology, community tourism, indigenous peoples and organic production of fine aromatic cocoa, the best in the world. Discover beautiful natural places in the jungle like waterfalls and rivers through walks. Other activities can be accessed by taking a boat ride along a river to see flora and fauna, or find beautiful spots like lagoons and local communities. There are also activities to relax and learn about this ecosystem, including chocolate experiences, parks, natural spas and you may even come across ancient rock carvings. They could last between two and three days Different transport options available plus accommodation choices

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Quito - Historic Center, Stories, Architecture & Experiences

Visit the old city (16th–19th centuries), its architecture, squares, buildings, churches, streets, and houses… The historic center of Quito is a UNESCO World Heritage site, featuring more than 4,000 registered landmarks and architectural elements—many churches showcasing diverse designs, styles, and periods throughout history; colonial and republican era architecture abounds here. Experience an abundance of art, tradition, music, legends, storytelling, significant historical events, stunning grand churches, and countless other attractions. Immerse yourself in unforgettable visits to this fascinating neighborhood by experiencing firsthand activities such as witnessing the process of making authentic high-quality chocolate from beans to bars or sampling local delicacies and sweets. From pickup at your accommodation to drop-off back there, I’ll be right beside you every step of the way!

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