PRIMA Institute is an innovative learning organisation that provides customised hospitality training for corporate, governmental and private individuals. We provide brief courses in preparing tourist-friendly versions of Ethiopia's traditional food - it's great fun whilst acquiring skills needed to make wholesome meals. Learn about baking Ethiopic Injera – sourdough pancakes central to Ethiopian & Eritrean cooking; traditionally prepared using Teff Flour (a cereal crop amongst the worlds earliest cultivated plants), this bread serves as both dishware and eating implement accompanying almost all meals.
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Learn how to make Ethiopian Injera, which is the center of Ethiopian cuisine. Injera is traditionally made with teff flour—an ancient grain among the world’s oldest domesticated crops—injera is served with nearly every meal, acting as both plate and utensil.
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Business hours
Monday - Saturday 8:30AM - 7:30PM
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