Balaw Balaw has been both a restaurant and an art museum since 1983, established by Filipino artist and chef Perdigon Vocalan and carried on by his family. Known for serving up not only native dishes but also some exotica, it's situated in Angono Rizal about a 60-minute ride to the east of Manila.
Exclusive discounts — only with your Tourist card
For travelers arriving for the first time to our restaurant - enjoy free complementary drinks with any rice dish you order!
Get up to −30% discount at this place
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